Shimla, the very name evokes images of snow capped mountains, fresh salubrious air, a walk down the Mall Road and the old world charm that only Shimla can offer. This capital city has something for everyone. A rich past for those interested in history, colonial architecture for the art lover and breathtaking views for the simple tourist. It’s no wonder then that Shimla is one of India’s most popular tourist destinations.
Nestled in the lap of the Himalayas and surrounded by lush pine, deodar and oak forests, Shimla has the perfect setting for the ideal hill station. Known for its famous Mall Road and various sightseeing spots, the city is a traveller’s delight. But there is another little known side of Shimla – the scrumptious local Himachali cuisine. Shimla is much more than just a hill station, the culture and famous food in shimla of the city is one of its best kept secrets.
Himachali cuisine varies from region to region due to the huge diversity of the state. It has been developed keeping in mind, the nutritional requirements of those residing in cold climates. Rice along with lentils is the staple diet of the people here. Non vegetarian fare is also common and is made with lots of spices like cardamom, cinnamon, cloves and red chillies.
Some of the authentic dishes of Shimla are, Luchi-Poti( made from lamb intestine) and Sepu Vadi (steamed buns in curry). A must try are the bakeries in Shimla serving fresh and delicious items like home made cakes, flavoured coffees, doughnuts, rolls, eclair etc. Trishul Bakery in Mall Road, Sharma Bakery in Sanjauli and Kwality Bakery in Jakhu Main Market are some of the famous bakeries. Being the ‘fruit bowl’ of the country, Shimla offers some very good wines, squashes and jams made from the local produce.
Due to it’s popularity as a tourist place, the local cuisine of Shimla is almost extinct and served in very few places. Instead you may find all restaurants serving Punjabi/ Chinese food to cater to the tastes of the North Indian traveller. Momos, chhole bhature, chowmein, chaat etc are available at almost all hotels and restaurants. Shimla caters to tourists with all budgets. One may enjoy fine dining at the luxury hotels or simple fare at a local restaurant or on the road-side. Next time you head to Shimla, do remember to explore the gastronomic delights the city has to offer. Sample the local wines and food for a truly Himachali experience. Happy eating!
Nestled in the lap of the Himalayas and surrounded by lush pine, deodar and oak forests, Shimla has the perfect setting for the ideal hill station. Known for its famous Mall Road and various sightseeing spots, the city is a traveller’s delight. But there is another little known side of Shimla – the scrumptious local Himachali cuisine. Shimla is much more than just a hill station, the culture and famous food in shimla of the city is one of its best kept secrets.
Himachali cuisine varies from region to region due to the huge diversity of the state. It has been developed keeping in mind, the nutritional requirements of those residing in cold climates. Rice along with lentils is the staple diet of the people here. Non vegetarian fare is also common and is made with lots of spices like cardamom, cinnamon, cloves and red chillies.
Some of the authentic dishes of Shimla are, Luchi-Poti( made from lamb intestine) and Sepu Vadi (steamed buns in curry). A must try are the bakeries in Shimla serving fresh and delicious items like home made cakes, flavoured coffees, doughnuts, rolls, eclair etc. Trishul Bakery in Mall Road, Sharma Bakery in Sanjauli and Kwality Bakery in Jakhu Main Market are some of the famous bakeries. Being the ‘fruit bowl’ of the country, Shimla offers some very good wines, squashes and jams made from the local produce.
Due to it’s popularity as a tourist place, the local cuisine of Shimla is almost extinct and served in very few places. Instead you may find all restaurants serving Punjabi/ Chinese food to cater to the tastes of the North Indian traveller. Momos, chhole bhature, chowmein, chaat etc are available at almost all hotels and restaurants. Shimla caters to tourists with all budgets. One may enjoy fine dining at the luxury hotels or simple fare at a local restaurant or on the road-side. Next time you head to Shimla, do remember to explore the gastronomic delights the city has to offer. Sample the local wines and food for a truly Himachali experience. Happy eating!
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